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Book Week at Sustainable Play
Play + Learning Preschool News Sustainable Design

2023 Book Week at Sustainable Play Preschool

Taking inspiration from this year’s Book Week theme ‘Read, Grow, Inspire’, we saw Book Week as an incredible opportunity to…

Baked Pear Slice
Recipes

Recipe: Baked Pear, Sultana & Oat Slice

If you’re looking for a quick and easy on-the-go lunchbox snack – look no further than the plant-based baked pear,...
biodiversity
Sustainable Living

10 Ways to help protect Australia’s Biodiversity

“Human beings depend for their sustenance, health, well-being, and enjoyment of life on biodiversity. We derive all of our food…

Mexican Bean
Recipes

Recipe: Mexican Bean and Corn Stuffed Sweet Potato with Avocado and Yoghurt

If you’re looking for a delicious Winter Warmer that you can have on the table in under 30 minutes, then...
Child Care Subsidy
Sustainable Design

Changes to the Child Care Subsidy

Mark your diary - changes to the Child Care Subsidy are coming. Whilst it may sound slightly ominous, these changes...
Fish – Happy World Ocean Day
Sustainable Living

World Oceans Day June 8th

#WorldOceansDay #SaveOurOcean #30×30 #TOGETHERWECAN? Why Celebrate World Oceans Day? The oceans are the lungs of our planet, providing most of…

Overnight Chia Oats
Recipes

Recipe: Overnight Chia Oats with Stewed Apple

This recipe for overnight chia oats with stewed apple from our Preschool menu is always a hit! Nourishing and packed...
Zero Waste Mother's Day
Play + Learning Sustainable Living

Your Zero Waste Mother’s Day Gift Guide

[ultimate_heading heading_tag="h3" sub_heading_color="#565656" alignment="left" sub_heading_margin="margin-bottom:30px;"]We love to celebrate the significant women that make up our Sustainable Play Preschool community, every...
Carrot and Apricot Bliss Balls
Recipes

Recipe: Carrot & Apricot Bliss Balls

Did you know that you can make a healthy and tasty snack in just 4 steps - 5 if you...
kale and pepita
Recipes

Recipe: Kale and Pepita Pesto Pasta

Our kale and pepita seed pesto zoo pasta recipe, from our new Autumn + Winter Menu, is always such a...