Cooking with Kids: A Recipe for Family Fun and Learning
Cooking with kids is more than just preparing a meal; it’s an opportunity to create lasting memories and impart valuable…
Recipe: Beetroot, Chickpea & Quinoa Balls with Avocado Sauce
If you love to meal prep or batch cook, then these Beetroot, Chickpea and Quinoa Balls with Avocado Sauce are...
How to reduce your waste this Christmas
Christmas is a wonderful time of year, full of laughter, family time, and (hopefully) some relaxation - but it can...
Colourful Fun: A Guide to Tie-Dyeing with Young Children
Are you looking for a creative and colourful activity to enjoy with your little one this Spring? Why not try…
Recipe: Banana Nice Cream Ice Blocks
We absolutely LOVE these banana nice cream ice blocks from our Preschool menu - a simple plant-based alternative to your...
2023 Book Week at Sustainable Play Preschool
Taking inspiration from this year’s Book Week theme ‘Read, Grow, Inspire’, we saw Book Week as an incredible opportunity to…
Recipe: Baked Pear, Sultana & Oat Slice
If you’re looking for a quick and easy on-the-go lunchbox snack – look no further than the plant-based baked pear,...
10 Ways to help protect Australia’s Biodiversity
“Human beings depend for their sustenance, health, well-being, and enjoyment of life on biodiversity. We derive all of our food…
Recipe: Mexican Bean and Corn Stuffed Sweet Potato with Avocado and Yoghurt
If you’re looking for a delicious Winter Warmer that you can have on the table in under 30 minutes, then...
