Recipe: Baked Pear, Sultana & Oat Slice
If you’re looking for a quick and easy on-the-go lunchbox snack – look no further than the plant-based baked pear,...
10 Ways to help protect Australia’s Biodiversity
“Human beings depend for their sustenance, health, well-being, and enjoyment of life on biodiversity. We derive all of our food…
Recipe: Mexican Bean and Corn Stuffed Sweet Potato with Avocado and Yoghurt
If you’re looking for a delicious Winter Warmer that you can have on the table in under 30 minutes, then...
Changes to the Child Care Subsidy
Mark your diary - changes to the Child Care Subsidy are coming. Whilst it may sound slightly ominous, these changes...
World Oceans Day June 8th
#WorldOceansDay #SaveOurOcean #30×30 #TOGETHERWECAN? Why Celebrate World Oceans Day? The oceans are the lungs of our planet, providing most of…
Recipe: Overnight Chia Oats with Stewed Apple
This recipe for overnight chia oats with stewed apple from our Preschool menu is always a hit! Nourishing and packed...
Your Zero Waste Mother’s Day Gift Guide
[ultimate_heading heading_tag="h3" sub_heading_color="#565656" alignment="left" sub_heading_margin="margin-bottom:30px;"]We love to celebrate the significant women that make up our Sustainable Play Preschool community, every...
Recipe: Carrot & Apricot Bliss Balls
Did you know that you can make a healthy and tasty snack in just 4 steps - 5 if you...
Recipe: Kale and Pepita Pesto Pasta
Our kale and pepita seed pesto zoo pasta recipe, from our new Autumn + Winter Menu, is always such a...
