Plant-Powered Delights: 4 Delicious Plant-Based Snacks for Kids
As the Summer season heats up, it’s the perfect time to head outdoors and enjoy lunch or snacks in the...
Recipe: Mexican Bean and Corn Stuffed Sweet Potato with Avocado and Yoghurt
If you’re looking for a delicious Winter Warmer that you can have on the table in under 30 minutes, then...
Recipe: Overnight Chia Oats with Stewed Apple
This recipe for overnight chia oats with stewed apple from our Preschool menu is always a hit! Nourishing and packed...
Recipe: Carrot & Apricot Bliss Balls
Did you know that you can make a healthy and tasty snack in just 4 steps - 5 if you...
Recipe: Kale and Pepita Pesto Pasta
Our kale and pepita seed pesto zoo pasta recipe, from our new Autumn + Winter Menu, is always such a...
Recipe: Plant-based Hot Cross Buns
A classic Easter favourite with a plant-based twist - we love this recipe for delicious and fluffy Hot Cross Buns....
5 Easy Plant Based Lunchbox Snacks
As the new school year begins, and the warm sunny days continue, it’s often more convenient, and more fun to...
Recipe: Plant-Based Bliss Balls
A fantastic on-the-go snack, these nut-free chocolate bliss balls are perfect for lunchboxes, quick snacks, easy desserts or to enjoy...
Recipe: Plant-based Apple Crumble
Warm, crunchy, gluten free and plant-based apple crumble - we can almost smell the sweet apples wafting through the house...
