Recipe: Kale and Pepita Pesto Pasta
Our kale and pepita seed pesto zoo pasta recipe, from our new Autumn + Winter Menu, is always such a...
Recipe: Plant-based Hot Cross Buns
A classic Easter favourite with a plant-based twist - we love this recipe for delicious and fluffy Hot Cross Buns....
5 Easy Plant Based Lunchbox Snacks
As the new school year begins, and the warm sunny days continue, it’s often more convenient, and more fun to...
Recipe: Plant-Based Bliss Balls
A fantastic on-the-go snack, these nut-free chocolate bliss balls are perfect for lunchboxes, quick snacks, easy desserts or to enjoy...
Recipe: Plant-based Apple Crumble
Warm, crunchy, gluten free and plant-based apple crumble - we can almost smell the sweet apples wafting through the house...
Recipe: Cheesy Nacho Bean Dip
While Summer may be just around the corner, there is still a little crispness in the air at the beginning...
A plant-based & sustainable diet for kids, but where do they get their protein?
Real food that's colourful, fun and good for our bodies and the planet It is likely that you have heard...
Recipe: ‘Tofish’ and Chips
Life changing, sustainable, planet and ocean friendly A family favourite for many Australians born from English heritage, it's good ol'...
Meal Times at Sustainable Play Preschool
Recently at Sustainable Play Preschool, we had the opportunity to learn from Valerie Gent from ‘Let’s Eat! Feeding Therapy’ and...
