
Recipe: Pumpkin Soup

We are thankful to Loving it Vegan for the following recipe. This blog has many family friendly eats to try!
Now that the winter season is well and truly upon us, it is the perfect time to make a warm, cozy soup for dinner! This soup serves four and can even be frozen if needed. Deliciously simple, this soup will warm up the whole family on a cold night!
Ingredients:
1 tablespoon of coconut oil or alternative oil
1 medium brown onion, chopped
1 teaspoon of ginger, minced or finely chopped
1/2 teaspoon of cayenne pepper
1 teaspoon of thyme
9 cups of pumpkin, peeled and cubed
400ml of canned coconut cream
1 and 1/2 cups of vegetable stock
Salt and pepper to taste
Method:
This recipe is not yet featured on our menu, but we love making it for our families.
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