Recipe: Overnight Chia Oats with Stewed Apple
This recipe for overnight chia oats with stewed apple from our Preschool menu is always a hit! Nourishing and packed...
Your Zero Waste Mother’s Day Gift Guide
[ultimate_heading heading_tag="h3" sub_heading_color="#565656" alignment="left" sub_heading_margin="margin-bottom:30px;"]We love to celebrate the significant women that make up our Sustainable Play Preschool community, every...
Recipe: Carrot & Apricot Bliss Balls
Did you know that you can make a healthy and tasty snack in just 4 steps - 5 if you...
Recipe: Kale and Pepita Pesto Pasta
Our kale and pepita seed pesto zoo pasta recipe, from our new Autumn + Winter Menu, is always such a...
How to reduce your waste this Easter
Easter is such a lovely time of year to connect with Family and friends and enjoy those last few days...
Recipe: Plant-based Hot Cross Buns
A classic Easter favourite with a plant-based twist - we love this recipe for delicious and fluffy Hot Cross Buns....
5 Easy Plant Based Lunchbox Snacks
As the new school year begins, and the warm sunny days continue, it’s often more convenient, and more fun to...
How to Encourage Your Children to Become Eco-Warriors
Sustainability can be a difficult concept to grasp, even for adults. That’s why it’s important to introduce the concept of…
Recipe: Plant-Based Bliss Balls
A fantastic on-the-go snack, these nut-free chocolate bliss balls are perfect for lunchboxes, quick snacks, easy desserts or to enjoy...
